Gas & electrically certified engineers, vans stocked overnight, and an 85% first-time fix rate — so your equipment spends more time serving customers and less time waiting on a repair.
From the moment a call comes in to the moment the equipment is back running, every step is tracked, timestamped and visible to your team. Our engineers arrive prepared — so your kitchen stays that way too.
Book a service →From emergency breakdowns to planned preventative maintenance, R&S keeps commercial catering equipment running for businesses of every size. Our vans carry common parts so we get in, complete the fix, and leave you in peace.
Reactive, planned, or proactive — we identify the right approach to minimise disruption to your kitchen.
Engineers stocked overnight and onto the first job with no delay. Fast diagnosis, fast fix, minimal downtime.
Scheduled servicing that catches wear before it becomes a breakdown — booked around your quietest hours.
For high-traffic sites we track wear-out parts and replace them on a bespoke schedule — so you have no downtime at all.
Each visit is recorded on our technical system with time-stamped, geolocated imagery saved and shared across the team. The next engineer who calls already knows what was done and when.
On longer contracts we hold up to 1,000 images per site — so your full maintenance history lives in one place, saving you time, energy and admin.
From national restaurant chains to independent operators, care, leisure and education.
Multi-site rollouts with consistent standards and one point of contact.
The same response and expertise the big chains get — built for one-store businesses.
Keeping bars, hotels and venues serving through peak demand.
From national chains to independent operators, we're trusted by some of the UK's most demanding kitchens — businesses where every minute of downtime costs money.
